Tofino鈥檚 Wickaninnish Inn

Imagine Cannon Beach before its coast was lined with a concrete jungle and you might be close to picturing Tofino. At least, you鈥檇 be close to picturing Tofino鈥檚 Chesterman beach. Unlike its grass-lined southern brother, Tofino鈥檚 shores are rimmed with old growth forests. Here, trunks grow out of dirt that rests next to sand.
Smack dab at the end of the road 鈥 literally, it鈥檚 the last stop on Canada鈥檚 transcontinental highway, the Pacific-Rim Highway 鈥 this quaint town has yet to be overrun by commercialized tourist attractions. Its landscape remains pristine. It鈥檚 locals, all 2,500 of them, embody the back-country, wave-as-you-pass friendly attitude you鈥檇 expect in a small town.
There isn鈥檛 a Starbucks. Nor is there a McDonalds, Jack in the Box or Pizza Hut. Heck, their strip mall, if you can call it that, is an eclectic collection of buildings. The taco stand is tucked next to the yoga studio. The chocolate shop is nestled behind the caf茅. Across the gravel parking lot, a local artist shows off his wares beside a surf shop with the latest in wetsuits and boards.
On the westernmost point of Tofino’s Chesterman Beach, nestled among its trees and perched on its rocks, rests a series of buildings which appear to be more nature made than man-made. And, if we let ourselves be a little spiritual about the whole thing, they kind of are.
Elegance Steeped in Mother Nature
The is far more than a Relais & Ch芒teaux resort. It鈥檚 rustic elegance steeped deeply in Mother Nature. It was conceived, designed and built with the forest and the coast in mind. Buildings were oriented to preserve trees. Prior to construction, the ground was cleared by hand to ensure no unnecessary vegetation was lost.
Sure, I could tell you about the heated bathroom floors and the double soaker tubs for two. I could tell you about the fireplaces and the turndown service that includes a selection of soothing, local music. I could tell you about the views, the shower and the hair products. (Ladies, they鈥檙e quite nice.) But, this is a Relais & Ch芒teaux resort. One expects those things.
What you don鈥檛 expect is the complimentary rain gear hanging in each closet or the rain boots, provided in your size upon request. What you might not be prepared for is the wood fireplace mantle in your room, carved on site in the Inn鈥檚 Carving Shed. You might be surprised to learn the same hands that carefully shaped log after log into elegant posts and beams, were the same hands that carved the Inn鈥檚 front doors.
The hands belonged to Henry Nolla, the Inn鈥檚 original master carver who lived on site until he passed away. A quirky gentleman with a skill for transforming wood into art, Henry was known for taking dips in the buff.
Swimming in such a state is no small feat for a beach where the water鈥檚 temperatures are lucky to reach 60 degrees. Wetsuits are year-round attire for nearly every ocean-goer. And, ocean-goers there are aplenty. With its sandy bottom and nearly consistent source of waves, surfing is one of Tofino鈥檚 main highlights for visitors and locals alike.
While venturing out to the beach for a stroll or a dip, be sure to visit the Carving Shed. The energy inside is palpable. Henry鈥檚 spirit lives on in the continued work of his mentee, 鈥淔eather鈥 George Yearsley and Christen Dokk Smith, the Inn鈥檚 carvers in residence.
The Pointe Restaurant
As tempted as you may be to enjoy room service after your beach stroll, you鈥檇 seriously be missing out if you didn鈥檛 visit . The view is breathtaking. With over 240 degrees of Pacific Ocean viewscapes, it can be hard to concentrate on the menu 鈥 a completely acceptable option for those who opt for the Tasting Menu.
However, should you find the will to tear your eyes from the waves, you鈥檒l find a farm-fresh menu, rich with organic ingredients and bursting with unique flavor combinations. With a sea-to-table mentality, this is ocean-centered fare. The menu changes regularly. It might feature albacore tuna, lightly seared and sprinkled with honey water; local Tofino, heirloom beets and sweet cream; or halibut, pan roasted and accompanied by chanterelle, apricot and sweet onion ragout. Indeed 鈥 seafood is the star. However, for those who are more partial to meat and potatoes, The Pointe Restaurant doesn鈥檛 disappoint. Their tenderloin melts in your mouth and their crispy pork belly has just enough fat rendered from its cap to make for a smooth pork-forward bite. Though I鈥檓 certainly contradicting myself, I鈥檇 be remised not to tell you about the sweetbreads. If you see them on the menu 鈥 order them. I implore you. Sure, they鈥檙e not seafood. And, in normal life you may not want to mess around with them. But good golly 鈥 here they have a smooth texture and a rich umami flavor from their mushroom pairing.
Dessert at The Pointe Restaurant is a bit more difficult, as saving room is a challenge. However, with their insane lineup of tasty treats you might consider returning the next night for a sweet-filled affair. (No one will judge, but they may turn green with envy.) Among the favorites is a house made chocolate bar studded with raspberry and chocolate cake with hemlock ice cream.
Ancient Cedars Spa
Indulging in dessert is one thing, but at the , your body can discover a new level of relaxation and rejuvenation. It鈥檚 nestled into the ocean level of the Pointe building, creating a space that鈥檚 sheltered by the forest and adjacent to the wave-dashed rocks of the Pacific Ocean.
Offering a wide variety of treatments, one of the most unique is the Hishuk Ish Tsawalk Awakening Treatment. It incorporates elements of fire, water, earth and air. The treatment includes a full-body exfoliation using seaweed polish made from hand-harvested Vancouver Island seaweed. The polish, they say, invigorates your soul.
Wickaninnish Inn History
In 1955, Dr. Howard McDiarmid moved to Tofino. He planned to get his MD feet wet at the country hospital and then move back to the city to open his own practice. Little did he know he鈥檇 never leave.
Smitten with the location, he assumed responsibility for the Tofino General Hospital. In all the years he worked there, only one man who arrived failed to leave. A pretty impressive track record for a hospital which still only has 12 beds.
Back when Dr. McDiarmid arrived, Tofino was only accessible by sea and air. It wasn鈥檛 until 1959 that a logging road past Port Alberni opened a pathway to Nanaimo. The pothole-ridden dirt road may have been treacherous, but it was a path.
His vision was a motel. Wanting nothing to do with restaurants or food, he planned a well-kept, but not extravagant, location where he could welcome visitors. By the late 1960鈥檚, Tofino鈥檚 beaches were a haven for pioneer surfers, conscientious objectors and wayward hippies. Dr. McDiarmid could see that this pristine slice of heaven would one day become a destination for those looking to relax and unwind. He wisely purchased land.
His son, Charles, had other ideas. Having spent 13 years in the hospitality industry working with Four Seasons Hotels and Resot, he saw the full potential for the Inn鈥檚 location on Chesterman Beach.
Today, the Wickaninnish Inn welcomes visitors from near and far. During the summer, guests stroll the beach, collecting shells, dodging waves and checking out starfish. Come winter, they cozy up by one of the Inn鈥檚 numerous fireplaces to watch the storms rage outside. In a true family effort, Charles, his brother Bruce and his dad worked together to create one of the finest destinations in the world.
This is for certain 鈥 no matter when you come, your heart will leave a little more full than when you arrived. This place just has that kind of magic.